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#Starbucks caramel macchiato iced recipe free#

I like to fill my iced coffee cup right to the brim, but you can always go easy on the ice. But don’t let me hold you back from any combination of caramel and vanilla! The sweet, indulgent flavors of caramel and vanilla complement the rich espresso perfectly. I’m choosing to add a tablespoon of vanilla syrup and caramel sauce, with a little extra to drizzle on top. Traditionally, a macchiato wouldn’t have any added flavors or sweeteners, but who cares about tradition when we have caramel and vanilla? So if you want to use a k-cup instead, be my guest! Step 2: Then, be sure to fill the water reservoir.Īdd 3-4 Ninja Single-Serve Scoops of ground coffee right into the brew basket.ĭid you know? With the Ninja DualBrew, you have the option to use coffee pods or coffee grounds. First, make sure the coffee maker is plugged in and powered on. Whether I’m making black coffee, cold brew, or specialty drinks, I always start by getting my Ninja Coffee Machine ready to brew. the Ninja Built-In, Foldaway milk frother, or Ninja Easy Frother (optional).your Ninja DualBrew or Ninja Coffee Bar System.3-4 Ninja Single-Serve Scoops of your favorite ground coffee.

#Starbucks caramel macchiato iced recipe free#

Ice – I like to use really small ice cubes or even crushed ice for drinks like this.Like Free Coffee? Get your first bag free with an Atlas Coffee World Tour Click here to get the deal What You’ll Need Ingredients.

Espresso – a full-bodied, fresh brewed espresso is perfect for this recipe.

If you’re a caramel fanatic you could probably use all caramel syrup instead of using any vanilla…but you’d have to be a serious caramel lover!

Sugar free vanilla syrup – Sweetness and a bit of balancing flavor are necessary when you’re playing with caramel in my opinion.

You can always top yours off with caramel sauce if you’ve gotta have those sweet wisps of caramel. Instead of using a caramel sauce drizzle on top of the drink, I opted for a sugar free syrup that mixes the caramel flavor right in.

Sugar free caramel syrup – This is the biggest difference between my version and the Starbucks version.

I opted for ultra-filtered fat free milk for the extra protein and less fat.

Milk – Starbucks’ standard milk used in their recipes (unless you specify otherwise) is 2% reduced fat milk.I kept things pretty simple for this homemade version of the Pink Drink, and you only need a few ingredients to make a really delicious dupe. Otherwise it all mixes together and tastes the same! If you’re sipping sans straw and have not mixed your drink, you’ll definitely notice a difference. The only real difference is how they’re built – for a latte the espresso is at the bottom of the cup, but for a macchiato, the espresso is poured over top of the milk. What’s the difference between an iced macchiato and an iced latte, you may ask? Well…not much. If you want to make it more like the real thing, skip the caramel syrup mixed in the drink and instead drizzle a bit of caramel sauce on top before serving. My macro friendly version of this Starbucks classic has just 85 calories per 16 oz serving, compared to the Starbucks version which has 250 calories for the same size! Is it as rich and caramel-y as the original? Of course not, but it’s a pretty good dupe that’s easy to make at home. Happy weekend, everyone! I’m kicking off this soon-to-be steamy 95° DC day with a cool and refreshing Macro-Friendly Iced Caramel Macchiato.